Broccoli compound backed to help in leukaemia fight
A compound found in broccoli and other cruciferous vegetables could help to battle leukemia, say researchers.
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Beetroot shows blood pressure benefits for healthy adults
Adding a glass of beetroot juice to the daily diet may help reduce blood pressure in healthy men, suggests new research from Australia.
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CoQ10 and omega-3 show prostate benefits: RCT data
Daily supplements of coenzyme Q10 and omega-3 may offer potential prostate benefits by reducing levels of a PSA, linked to prostate cancer risk, says a new study.
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Food waste mops up heavy metal
Onion and garlic waste from the food industry could be used to absorb hazardous heavy metals, including arsenic, cadmium, iron, lead, mercury and tin in contaminated materials.
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Iron supplements may reduce ADHD in low birth weight infants, say researchers
Giving iron supplements to low birth weight infants may reduce the risk of developing behavioural problems such as ADHD later in life, say researchers.
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Safety data for stevia extracts is ‘robust’: Cargill/Coke-funded study
All stevia glycosides are safe with respect to their genotoxic/carcinogenic potential, says a new review that seeks to silence doubts once and for all about the ingredient’s potential in food and beverage products.
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Fish oil, glucosamine and chondroitin lead the way for anti-inflammatory potential: Study
Regular use of dietary supplements containing fish oil, or glucosamine and chondroitin may reduce markers of inflammation by up to 22%, says a new study.
Does CLA boost bone health for men?
Long-term intakes of conjugated linoleic acid (CLA) may be associated with bone strength in men, says a new study from Canada and Australia, but the conclusions have been questioned by a leading CLA supplier.
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