Low vitamin D status linked to food allergy and eczema in children: Study
Below normal levels of vitamin D, due to low sun exposure, have been associated with increased incidence of food allergy and eczema in children, say researchers.
____________________________________________________________________________________
Dietary salt intake linked to gastric cancer risk
A new study investigating a link between high salt intake and risk of gastric cancers could add to increasing pressure for industry-wide sodium reduction, researchers have said.
____________________________________________________________________________________
New probiotic strains will win health claims (but not for 10-15 years): Prof
Advances in genomics and understanding the human gut microbiota will lead to the discovery of probiotic bacterial strains that will deliver biomarker-measured health benefits – but it may take 10-15 years, according to a leading researcher.
___________________________________________________________________________________
DuPont announces increased investment in food and nutrition research
DuPont has said it intends to invest over $10bn in food and nutrition research and development over the next nine years, in an effort to meet the challenge of feeding the world’s growing population.
No comments:
Post a Comment