Vitamin D supplements may help you live longer: Study
Vitamin D supplements may reduce the risk of cardiovascular disease and diabetes and boost survival for older people, suggests a new analysis.
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Berry juices show anti-inflammatory and heart health benefits
Lingonberry, cranberry and blackcurrant juices may reduce compounds that promote inflammation, suggests new data that supports a role for the berries to reduce the risk of atherosclerosis.
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Curcumin may have Parkinson's promise: Study
Intake of the tumeric spice curcumin could help to reduce clumping of proteins associated with the onset of Parkinson’s disease, according to new research.
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Beetroot juice may lower blood pressure: Pilot study
Consuming beetroot juice or beetroot-enriched bread may reduce blood pressure due to the high nitrate content of the vegetable, says a new study from the UK.
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Coffee poses no threat to hearts, may reduce diabetes risk: EPIC data
The consumption of coffee does not increase the risk of heart disease and may reduce the risk of developing diabetes by up to 30%, says results of the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
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