Women and children first? Benefits of cranberry may be better for certain population groups
Consuming cranberry products may reduce the risk of urinary tract infections (UTIs) by about 40%, says a new meta-analysis that also indicates that certain groups may benefit more than others.
Probiotic cheese provides immuno-support after exercise: rat study
Researchers have found probiotic cheese may be a viable alternative to enhance the immune system and prevent infection after physical overexertion.
Chia seeds raise blood ALA and EPA levels for postmenopausal women: Study
Consumption of chia seeds, rich in ALA, may increase blood levels of the long chain omega-3 EPA by 30% for postmenopausal women, says a new study from the Appalachian State University and the University of North Carolina.
Almonds have 20% fewer calories than thought
The calorific value of almonds is 20% less than previously thought, leading to gross overestimations of their energy value, according to new US research published in the American Journal of Clinical Nutrition (AJCN).
Wild blueberries may protect DNA from damage: Study
Juice made from wild blueberries may reduce oxidative damage to DNA by around 3% and decrease the risk of cardiovascular and degenerative diseases, suggests new data.