Tuesday 13 March 2012

More fermenting

Me and dad made these fermented vegetables, two today and two a few days ago. They are made of:

1. Cauliflower, broccoli and radish
2. Carrots and swedes
3. Beets, parsnips and fennel
4. White cabbage

Now I just have to wait a few weeks then they will be ready :) Yummi!

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