Yesterday, me and dad fermented more vegetables. We have just started eating the ones we did a few weeks ago and they taste great! (I have to blog about these things because it's easier for me to look back at the date and see when the vegetables are done)
My swedish students has had a bigger test last week also and I'm happy to say they all got excellent! I'm so proud of them and they are doing such a great job!
Have a great day everyone. I'm off to learn about starch in school now :)
Update(another note for myself) 8/4: 2 more fermented cabbage done, will be done May 2nd
15/4: 3 bigger ones made, will be done 10/5
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