My summary from Stig Bengmarks lecture will come soon. But I found this article that he wrote in Läkartidningen 2007 where he explains the AGE/ALE - why they are bad, in what foods they are and what diseases they can bring. It is extremly interesting and I would advice you all to read it. If you don't understand swedish, then use google translate.
http://www.lakartidningen.se/engine.php?articleId=8397
I have also wanted for while now to write about cholesterol and also turmeric, so that will come soon!
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