I can not explain how excited I am for this fall. I got my schedule for it yesterday and I already put all the lectures in my calender, what time they are, the subjects of the lectures and also in what room they will be. I want the summer to be over now! (I'll regret saying that when its getting colder)
I wanted to cook something with our black currants as my grandma is here for a visit so I found a recipie, changed a few things and it turned out really good. It's meat with cinnamon, garlic, parsley, ginger, black currants etc etc.. Here's a picture in the making..